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H-B DURAC™ SP Scienceware™ Triple Scale Beer and Wine Hydrometers
DURAC Triple Scale Beer and Wine Hydrometers allows for optimal beer brewing and wine making. Includes three scales, Specific Gravity, Potential Alcohol by Volume (PAV), and Brix, that provide invaluable data points when crafting beer, wine, kombucha, mead, cider, and more in any setting.
139.00 NOK - 769.00 NOK
Specifications
Quantity | 1 |
---|---|
Type | Alcohol Hydrometer |
Certifications/Compliance | NIST |
For Use With (Equipment) | Hydrometer jar; Thermometer |
Includes | Conversion chart |
Product Code | Brand | Type | Specific Gravity Range | Length (Metric) | Price | Quantity & Availability | |||
---|---|---|---|---|---|---|---|---|---|
Product Code | Brand | Type | Specific Gravity Range | Length (Metric) | Price | Quantity & Availability | |||
17440274
|
H-B DURAC™
B61807-7100 |
Alcohol Hydrometer | 0.99 to 1.162 | 285 mm |
139.00 NOK
Each |
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17460244
|
H-B DURAC™
B61800-6100 |
Alcohol Hydrometer | 1.00 to 1.15 | 234 mm |
373.00 NOK
Each |
Please sign in to purchase this item. Need a web account? Register with us today! | |||
17450244
|
H-B DURAC™
B61800-6000 |
Alcohol Hydrometer | 0.99 to 1.162 | 300 mm |
769.00 NOK
Each |
Please sign in to purchase this item. Need a web account? Register with us today! | |||
Description
- Determine if starting mash or wort is acceptable quality to achieve desired results
- Monitor fermentation process to see if variables should be altered
- Determine when fermentation is complete
- Calculate approximate alcohol content of the finished product; from 0 to 20% by volume
- Manufactured in strict accordance with NIST as outlined in NBS Circular 555 Military STD-45662A and ISO 17025 where applicable.
- Meets or exceeds the tolerances of accuracy and physical specifications set forth by the NIST Circular 55, American Society of testing Materials e100-10 or the American Petroleum Institute
- Lead and mercury free
Available in 3 styles:
- Shatterproof
- All plastic, shatterproof design removes risk of contamination due to instrument breakage
- Easy to read flat surface design
- Polycarbonate
- Optical quality polycarbonate provides glass-like clarity with shatterproof strength to eliminate the risk of contamination due to instrument breakage
- Color coded bands indicate when fermentation is complete; easy to read font
- Glass
- Standard glass design provides inexpensive fermentation monitoring
- Color coded bands indicate when fermentation is complete; easy to read font
Order Info
Recommend testing in a Hydrometer Jar (sold separately).
Warranty
1 Year Warranty
Specifications
1 | |
NIST | |
Conversion chart | |
Steel Shot | |
20°C |
Alcohol Hydrometer | |
Hydrometer jar; Thermometer | |
0 to 35° | |
Beer brewing; Wine making |
Safety and Handling
- H-B DURAC TRIPLE SCALE BEER AND WINE HYDROMETER, GLASS
Signal Word
- Warning
Hazard Category
- LONG-TERM AQUATIC HAZARD Chronic 2
- Serious eye damage/eye irritation Category 2
- Skin corrosion/irritation Category 2
- Skin sensitiser Category 1
Hazard Statement
- H315-Causes skin irritation.
- H317-May cause an allergic skin reaction.
- H319-Causes serious eye irritation.
- H411-Toxic to aquatic life with long lasting effects.
Precautionary Statement
- P264-Wash thoroughly after handling.
- P280-Wear protective gloves/protective clothing/eye protection/face protection.
- P305+P351+P338-IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
- P333+P313-If skin irritation or rash occurs: Get medical advice/attention.
- P337+P313-If eye irritation persists: Get medical advice/attention.
- P501b-Dispose of contents/container in accordance with local/regional/national/international regulations.
Supplemental information
- MIXTURE LIST-Contains : Epichlorohydrin, Bisphenol A
All scales are meant to be read with liquids at 68°F (20°C). A conversion chart is included to adjust for varying temperatures. For accurate results, the hydrometer should always be used in conjunction with a thermometer (sold separately).
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