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Thermo Scientific™ Egg Yolk Emulsion
Egg Yolk Emulsion 100mL. Egg Yolk Emulsion 100 mL is a sterile 10% suspension of stabilized egg yolk in saline used as an enrichment in bacterial culture media in a laboratory setting.
Brand: Thermo Scientific™ SR0047C
315.39 NOK valid until 2024-12-31
Use promo code "21745" to get your promotional price.
This item is not returnable.
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Description
Egg Yolk Emulsion, 100 mL is a sterile 10% suspension of stabilized egg yolk in saline used as an enrichment in bacterial culture media in a laboratory setting. Egg Yolk Emulsion, 100 mL is not intended for use in the diagnosis of disease or other conditions in humans. Follow the base media instructions for the preparation of the culture medium using egg yolk enrichment.
Egg Yolk Emulsion, 100 mL is a sterile 10% suspension of stabilized egg yolk in saline used as an enrichment in bacterial culture media in a laboratory setting. Egg Yolk Emulsion, 100 mL is not intended for use in the diagnosis of disease or other conditions in humans. Follow the base media instructions for the preparation of the culture medium using egg yolk enrichment.
