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Sodium sulphate, BAKER ANALYZED™, J.T. Baker™
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Quantity:
500 g
1 kg
5 kg
Specifications
Specifications
Boiling Point | 1429°C (1013 hPa) |
Melting Point | 888°C |
pH | 5.2 to 9.2 (5% Solution at 25°C) |
Quantity | 1 kg |
Assay Percent Range | min. 99.0% |
Loss on Ignition | max. 0.5% |
Packaging | Plastic bottle for solids |
Density | 2.7 g/cm³ (20°C) |
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