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Thermo Scientific™ EGS (ethylene glycol bis(succinimidyl succinate))
Crosslink amines to amines with this membrane permeable crosslinker composed of NHS-ester groups and a 16.1A hydroxylamine-cleavable spacer arm.
Brand: Thermo Scientific™ 21565
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Description
Thermo Scientific™ Pierce EGS is a crosslinker that contains amine-reactive NHS-ester ends around a 12-atom spacer arm, which can be cleaved by treatment with hydroxylamine at pH 8.5.
Highlights:
- Cleavable at pH 8.5 using Hydroxylamine for 3-6 hours at 37°C
- Lactose dehydrogenase retained 60% of its activity after reversible crosslinking with EGS
- Reactive groups: NHS esters (homobifunctional)
- Reactive toward: amino groups
Specifications
| Amine-Amine | |
| EGS | |
| No | |
| Upon receipt store at 4°C. | |
| Ambient | |
| Chemical Labeling | |
| NHS Ester | |
| Powder | |
| DMF, DMSO | |
| No |
| By Hydroxylamine | |
| 456.36 | |
| 16.1 Å | |
| Yes | |
| Pierce™ | |
| Homobifunctional | |
| Medium (10 to 30 Å) | |
| 1 g | |
| Standard | |
| Crosslinker |
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Product Title
For Research Use Only. Not for use in diagnostic procedures.
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