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Melford Lysozyme from Chicken Egg White
Purified from chicken egg white, 2x crystallized, dialyzed and supplied as a salt free lyophilized powder.
1085.00 NOK - 5035.00 NOK
| Product Code | Brand | Quantity | Price | Quantity & Availability | |||||
|---|---|---|---|---|---|---|---|---|---|
| Product Code | Brand | Quantity | Price | Quantity & Availability | |||||
|
30018447
|
Melford
L38100-1.0 |
1 g |
1085.00 NOK
1g |
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|
30018449
|
Melford
L38100-5.0 |
5 g |
3390.00 NOK
5g |
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|
30018448
|
Melford
L38100-10.0 |
10 g |
5035.00 NOK
10g |
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Description
Purified from chicken egg white, 2x crystallized, dialyzed and supplied as a salt free lyophilized powder.
Purified from chicken egg white, 2x crystallized, dialyzed and supplied as a salt free lyophilized powder.Dry powder stable for 3 - 5 years when stored dry at 2°C to 8°C.
Stock solution is stable up to 3 days at 4°C and up to 1 year at -20°C.
Specifications
| 12650-88-3 |