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Specifications
Specifications
Certifications/Compliance | EC No. 1907/2006 |
Content And Storage | 15°C to 25°C |
Type | Iron Test Method |
Flavor | Characteristic |
For Use With (Application) | Reagent for analysis |
Model | 14761/2 |
pH | 3 - 4 |
Range | 0.005 to 5.00mg/L |
Stability | The product is chemically stable under standard ambient conditions |
Form | Dry Powder |
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WTW™ Iron Test Method >
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