Stabilize enzymes and other proteins which possess free sulfhydryl groups with DTT, shown to restore activity lost by oxidation of these groups in vitro.
Brand: Thermo Scientific™ R0862
1117.38 NOK valid until 2025-06-21
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DTT (DL-Dithiothreitol; Clelands reagent) is used to stabilize enzymes and other proteins which possess free sulfhydryl groups. It has been shown to restore activity lost by oxidation of these groups in vitro. DTT quantitatively reduces disulfide bonds and maintains monothiols in a reduced state .
At a final 0.1 M concentration, DTT is also widely used for disruption of protein disulfide bonds in SDS-polyacrylamide gel electrophoresis.
DTT quantitatively reduces disulfide bonds and maintains monothiols in a reduced state (1). At a final 0.1M concentration DTT is also widely used for disruption of protein disulfide bonds in SDS-polyacrylamide gel electrophoresis.Recommended for:
Enzyme stabilization; Enzymatic reactions; Protein electrophoresis.
Note:
DTT is not stable in solution. Only freshly-made DTT solutions should be used. To prepare a 1M DTT solution, dissolve 1.55g of DTT powder in 10mL of deionized water (e.g., Water, nuclease-free).
| 0.1 M | |
| DTT (Dithiothreitol) | |
| 25 g |
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Expires: 2025-06-30
Expires: 2025-07-04
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For Research Use Only. Not for use in diagnostic procedures.
