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BD Difco™ Yeast Nitrogen Base without Amino Acids

Used for classifying yeasts based on amino acid and carbohydrate requirements. BD™ Difco™ Yeast Nitrogen Base without Amino Acids is a dehydrated culture medium used in many molecular genetics applications. Prepared according to the formulas of Wickerham.

733.00 NOK - 46210.00 NOK

Specifications

Certifications/Compliance ISO, 9000
Color White to off-white
Content And Storage 2°C to 8°C
Form Dehydrated Powder
Media Type Yeast Nitrogen Base without Amino Acids
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Products 4
Product Code Brand Quantity Packaging Type Price Quantity & Availability  
Product Code Brand Quantity Packaging Type Price Quantity & Availability  
11733573
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BD
291920
2 kg Pail
14105.00 NOK
2kg
Estimated Shipment: 18-12-2024
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11743573
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BD
291930
10 kg Pail
46210.00 NOK
10kg
Estimated Shipment: 15-01-2025
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11753573
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BD
291940
100 g Bottle This item is currently unavailable or has been discontinued.
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17234363
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BD
291940
100 g Bottle
1035.00 NOK
Each
Estimated Shipment: 18-12-2024
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Description

Description

Yeast Nitrogen Base without Amino Acids contains all essential vitamins and inorganic salts necessary for the cultivation of yeasts except histidine, methionine, tryptophan and a source of carbohydrate.

  • Prepared according to Guenter’s modification of Wickerham’s Yeast Nitrogen Base formulation
  • Good cultural response with Kloeckera apiculata 9774 and Saccharomyces cerevisiae 9080
  • pH (0.67% solution, 25°C): 5.4 ± 0.2

Yeasts are unicellular, eukaryotic, budding cells that are generally round-to-oval or elongate in shape. They multiply principally by the production of blastoconidia (buds). Yeast colonies are moist and creamy or glabrous to membranous in texture. Yeasts are considered opportunistic pathogens.

Order Info

Prices are for units of one each unless otherwise specified.

Specifications

Specifications

ISO, 9000
2°C to 8°C
Yeast Nitrogen Base without Amino Acids
Nitrogen Source:  Ammonium sulfate 5g/L
Vitamins: Biotin 2μg/L, Calcium pantothenate 400μg/L, Folic acid 2μg/L, Inositol 2000μg/L, Niacin 400μg/L, p-Aminobenzoic Acid 200μg/L, Pyridoxine hydrochloride 400μg/L, Riboflavin 200μg/L, Thiamine hydrochloride 400μg/L
Compounds Supplying Trace Elements: Boric acid 500.0μg/L, Copper sulfate 40.0μg/L, Potassium iodide 100.0μg/L, Ferric chloride 200.0μg/L, Manganese sulfate 400.0μg/L, Sodium molybdate 200.0μg/L, Zinc sulfate 400.0μg/L
Salts: Monopotassium phosphate 1.0g/L, Magnesium sulfate 0.5g/L, Sodium chloride 0.1g/L, Calcium chloride 0.1g/L
White to off-white
Dehydrated Powder
Microbiology Media
For classifying Yeasts based on Nitrogen assimilation
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Safety and Handling

Safety and Handling

missing translation for 'shelfLife' : 1825 Days

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