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Scharlab Bacillus Cereus Agar (According to Mossel Formula)
Scharlab Bacillus Cereus Agar is used for the isolation and identification of Bacillus cereus from food samples
Brand: Scharlab 01-262-500
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Description
- COMPF/FIL-IDF/ISO
- Selective solid medium, according to Mossel, for the isolation and identification of Bacillus cereus from food samples.
- According to ISO standards 7932 and 21871.
- This medium needs add 100 mL of Egg Yolk Sterile Emulsion (Art. No. 06-016) and 100 mg/L of Polymyxin B (Art. No. 06-021LYO1).
Specifications
| Bacillus cereus | |
| Red | |
| Scharlab Bacillus Cereus Agar | |
| Gram-positive Organisms | |
| Isolation and Identification of Bacillus Cereus From Food Samples | |
| 24 ±3 hr./44 ±4 hr. | |
| 500 g |
| ISO 7932, 21871 | |
| Solid | |
| Microbiology Media | |
| Peptone 10.000 g/L, Mannitol 10.000 g/L, Sodium Chloride 10.000 g/L, Meat Extract 1.000 g/L, Phenol Red 0.025 g/L, Agar 15.000 g/L | |
| 30°C ± 1°C | |
| 7.2 ±0.2 |
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