missing translation for 'onlineSavingsMsg'
Learn More

8-Ethoxyquinoline-5-sulfonic acid sodium salt hydrate, 97%, Thermo Scientific™

Product Code. 11482648
Click to view available options
Quantity:
10 g
50 g
250 g
This item is not returnable. View return policy
This item is not returnable. View return policy

This Thermo Scientific brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific.

TRUSTED_SUSTAINABILITY

Chemical Identifiers

CAS 80789-76-0
Molecular Formula C11H10NNaO4S
Molecular Weight (g/mol) 275.25
MDL Number MFCD00149478
InChI Key KGBPIIYKHSGTAJ-UHFFFAOYSA-M
Synonym sodium 8-ethoxyquinoline-5-sulfonate hydrate, 8-ethoxyquinoline-5-sulfonic acid sodium salt hemihydroate, actinoquinol sodium salt, 8-ethoxyquinoline-5-sulfonic acid sodium salt hydrate, 8-ethoxy-5-quinolinesulfonic acid sodium salt monohydrate, acmc-2097kw, sodium 8-ethoxyquinoline-5-sulfonate monohydrate, 8-ethoxyquinoline-5-sulfonic acid sodium salt hemihydrate
PubChem CID 51063116
IUPAC Name sodium;8-ethoxyquinoline-5-sulfonate;hydrate
SMILES [Na+].CCOC1=CC=C(C2=CC=CN=C12)S([O-])(=O)=O

Specifications

Melting Point >280°C
Quantity 10 g
Sensitivity Hygroscopic
Formula Weight 275.26 (Anhydrous)
Percent Purity 97%
Chemical Name or Material 8-Ethoxyquinoline-5-sulfonic acid sodium salt hydrate
Product Content Correction

Your input is important to us. Please complete this form to provide feedback related to the content on this product.

Product Title

By clicking Submit, you acknowledge that you may be contacted by Fisher Scientific in regards to the feedback you have provided in this form. We will not share your information for any other purposes. All contact information provided shall also be maintained in accordance with our Privacy Policy.

Thank You! Your feedback has been submitted. Fisher Scientific is always working to improve our content for you. We appreciate your feedback.